Prometheus, vegetarianism, and French cuisine
I was trying to prepare a short post on what I thought was a clue to the ‘natural’ diet of humans. But before I started writing, I had to find documentation to back up my claims. As often, I started out with a small idea which I believed was original, and the internet opened up monumental double-doors to a gigantic library where thousands of people were discussing the very same idea and scores of other similar ideas, and had been doing so for a very long time, so that all I could do was listen (read) before talking (writing my post).
My small idea
If I was left without fire nor kitchen appliances and I had to choose between:
- a basket with raw peas, tomatoes, sweet corn, wheat grain, carrots, spinach, lettuce, and onions,
- a cage with a live duck or rabbit, a raw egg, juicy wriggling woodworms, and hopping grasshoppers,
I would probably turn a vegetarian on the spot. There is no way you can make me kill a duck with my bare hands and then tear bits of raw flesh apart with my teeth. The best I could do would probably be the egg, the worms and the crickets.
From there, I decided that without fire, humans are psychologically vegetarians. A hot steak straight from the barbecue is yummy, but a warm steak straight from the antelope is yucky.
But I am supposed to have a scientific mind, therefore I must doubt everything — starting with everything I say, because there is a very strong subjective bias.

That’s it: 


